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Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures.
Nakayama, Yasunori; Kawasaki, Naoko; Tamiya, Taiga; Anzai, Sayuri; Toyohara, Kiyotsuna; Nishiyama, Akira; Kitazono, Eiichi.
Affiliation
  • Nakayama Y; Healthcare New Business Division, Teijin Limited , Hino, Japan.
  • Kawasaki N; Department of Pharmacology, Faculty of Medicine, Kagawa University , Kagawa, Japan.
  • Tamiya T; Healthcare New Business Division, Teijin Limited , Hino, Japan.
  • Anzai S; Healthcare New Business Division, Teijin Limited , Hino, Japan.
  • Toyohara K; Healthcare New Business Division, Teijin Limited , Hino, Japan.
  • Nishiyama A; Healthcare New Business Division, Teijin Limited , Hino, Japan.
  • Kitazono E; Department of Pharmacology, Faculty of Medicine, Kagawa University , Kagawa, Japan.
Biosci Biotechnol Biochem ; 84(7): 1486-1496, 2020 Jul.
Article in En | MEDLINE | ID: mdl-32281519
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Plant Roots / Cichorium intybus / Feces / Prebiotics / Inulin Limits: Animals Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2020 Document type: Article Affiliation country: Japan Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Plant Roots / Cichorium intybus / Feces / Prebiotics / Inulin Limits: Animals Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2020 Document type: Article Affiliation country: Japan Country of publication: United kingdom