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Influence of pathogen contamination on beef microbiota under different storage temperatures.
Choi, HyeLim; Hwang, Bo Kyoung; Kim, Bong-Soo; Choi, Sang Ho.
Affiliation
  • Choi H; Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul 08826, Republic of Korea.
  • Hwang BK; Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul 08826, Republic of Korea.
  • Kim BS; Department of Life Science, Multidisciplinary Genome Institute, Hallym University, Chuncheon, Gangwon-do 24252, Republic of Korea. Electronic address: bkim79@hallym.ac.kr.
  • Choi SH; Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: choish@snu.ac.kr.
Food Res Int ; 132: 109118, 2020 06.
Article in En | MEDLINE | ID: mdl-32331694
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Temperature / Food Storage / Microbiota / Red Meat / Food Microbiology Limits: Animals Country/Region as subject: Asia Language: En Journal: Food Res Int Year: 2020 Document type: Article Country of publication: Canada
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Temperature / Food Storage / Microbiota / Red Meat / Food Microbiology Limits: Animals Country/Region as subject: Asia Language: En Journal: Food Res Int Year: 2020 Document type: Article Country of publication: Canada