Swine hepatitis E virus: Cross-species infection, pork safety and chronic infection.

Sooryanarain, Harini; Meng, Xiang-Jin

Sooryanarain, Harini; Meng, Xiang-Jin.

Affiliation

Sooryanarain H; Department of Biomedical Sciences and Pathobiology, Virginia-Maryland College of Veterinary Medicine, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.
Meng XJ; Department of Biomedical Sciences and Pathobiology, Virginia-Maryland College of Veterinary Medicine, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA. Electronic address: xjmeng@vt.edu.

Virus Res ; 284: 197985, 2020 07 15.

Article in En | MEDLINE | ID: mdl-32333941

Subject(s)

Hepatitis E virus/genetics; Hepatitis E virus/pathogenicity; Hepatitis E/veterinary; Pork Meat/virology; Swine Diseases/transmission; Animals; Food Safety; Genotype; Hepatitis E/virology; Hepatitis E virus/classification; Hepatitis E virus/isolation & purification; Hepatitis, Chronic/virology; Humans; Phylogeny; Swine; Swine Diseases/virology; Zoonoses/transmission; Zoonoses/virology

Key words

Chronic infection; Cross-species infection; Foodborne infection; Neurological diseases; Pork safety; Swine hepatitis E virus (swine HEV); Zoonosis

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine Diseases / Hepatitis E virus / Hepatitis E / Pork Meat Limits: Animals / Humans Language: En Journal: Virus Res Journal subject: VIROLOGIA Year: 2020 Document type: Article Affiliation country: United States Country of publication: Netherlands

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