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Formulating bacterial endophyte: Pre-conditioning of cells and the encapsulation in amidated pectin beads.
Cruz Barrera, Mauricio; Jakobs-Schoenwandt, Desiree; Gómez, Martha Isabel; Serrato, Juan; Ruppel, Silke; Patel, Anant V.
Affiliation
  • Cruz Barrera M; Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), Mosquera, Km 14 Bogotá-Mosquera, Colombia.
  • Jakobs-Schoenwandt D; WG Fermentation and Formulation of Biologicals and Chemicals, Faculty of Engineering and Mathematics, Bielefeld University of Applied Sciences, Bielefeld, Germany.
  • Gómez MI; Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), Mosquera, Km 14 Bogotá-Mosquera, Colombia.
  • Serrato J; National University, Chemical Engineering, Bogotá, Colombia.
  • Ruppel S; Leibniz Institute of Vegetable and Ornamental Crops, Grossbeeren, Germany.
  • Patel AV; WG Fermentation and Formulation of Biologicals and Chemicals, Faculty of Engineering and Mathematics, Bielefeld University of Applied Sciences, Bielefeld, Germany.
Biotechnol Rep (Amst) ; 26: e00463, 2020 Jun.
Article in En | MEDLINE | ID: mdl-32405468
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Biotechnol Rep (Amst) Year: 2020 Document type: Article Affiliation country: Colombia
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Biotechnol Rep (Amst) Year: 2020 Document type: Article Affiliation country: Colombia