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Inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium, and Bacillus cereus in roasted grain powder by radio frequency heating.
Jeong, K-O; Kim, S-S; Park, S-H; Kang, D-H.
Affiliation
  • Jeong KO; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul, Republic of Korea.
  • Kim SS; Department of Food Engineering, Dankook University, Cheonan, Chungnam, Republic of Korea.
  • Park SH; Department of Food Science and Technology, Kongju National University, Yesan, Chungnam, Republic of Korea.
  • Kang DH; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul, Republic of Korea.
J Appl Microbiol ; 129(5): 1227-1237, 2020 Nov.
Article in En | MEDLINE | ID: mdl-32418285
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Edible Grain / Food Irradiation Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2020 Document type: Article Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Edible Grain / Food Irradiation Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2020 Document type: Article Country of publication: United kingdom