RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9.
Food Chem Toxicol
; 141 Suppl 1: 111422, 2020 Jul 15.
Article
in En
| MEDLINE
| ID: mdl-32439588
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Caproates
/
Odorants
Limits:
Humans
Language:
En
Journal:
Food Chem Toxicol
Year:
2020
Document type:
Article
Affiliation country:
United States