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Development of Screen-Printed Electrode Biosensor for Rapid Determination of Triglyceride Content in Coconut Milk.
Manoj, D; Auddy, Ishita; Nimbkar, Shubham; Chittibabu, S; Shanmugasundaram, S.
Affiliation
  • Manoj D; Indian Institute of Food Processing Technology, Thanjavur, 613005 Tamil, India.
  • Auddy I; Indian Institute of Food Processing Technology, Thanjavur, 613005 Tamil, India.
  • Nimbkar S; Indian Institute of Food Processing Technology, Thanjavur, 613005 Tamil, India.
  • Chittibabu S; Indian Institute of Food Processing Technology, Thanjavur, 613005 Tamil, India.
  • Shanmugasundaram S; Indian Institute of Food Processing Technology, Thanjavur, 613005 Tamil, India.
Int J Food Sci ; 2020: 1696201, 2020.
Article in En | MEDLINE | ID: mdl-32455128
ABSTRACT
The screen-printed electrode biosensor was developed for triglyceride determination in coconut milk. The biosensor was developed by adding lipase, glycerol-3-phosphate (GPO), and glycerol kinase (GK), which is immobilized to a gelatin solution. The concentration of triglyceride is found to be linear to the current produced. The developed screen-printed electrode biosensor showed the optimum response for pH 7.0, 45 mg amount of gelatin, 2.5% glutaraldehyde concentration solution. The developed biosensor was able to find triolein concentrations 0.1 to 1.5 mM. The correlation obtained between these two methods was 93% which was found to be good.

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Int J Food Sci Year: 2020 Document type: Article Affiliation country: India

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Int J Food Sci Year: 2020 Document type: Article Affiliation country: India