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[Comprehensive study of the composition of fish fat extracts and quantitative criteria for distinguishing standardized omega-3 polyunsaturated fatty acids extracts].
Torshin, I Yu; Gromova, O A; Zaychik, B Ts; Ruzhitsky, A O.
Affiliation
  • Torshin IY; Institute of Pharmacoinformatics, Federal Research Centre "Informatics and Management" of the Russian Academy of Sciences, Moscow, Russia.
  • Gromova OA; Institute of Pharmacoinformatics, Federal Research Centre "Informatics and Management" of the Russian Academy of Sciences, Moscow, Russia.
  • Zaychik BT; A. N. Bakh Institute of Biochemistry, Federal Research Centre "Fundamentals of Biotechnology", Moscow, Russia.
  • Ruzhitsky AO; A. N. Bakh Institute of Biochemistry, Federal Research Centre "Fundamentals of Biotechnology", Moscow, Russia.
Kardiologiia ; 60(5): 1053, 2020 Jun 03.
Article in Ru | MEDLINE | ID: mdl-32515704
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids, Omega-3 Type of study: Prognostic_studies Language: Ru Journal: Kardiologiia Year: 2020 Document type: Article Affiliation country: RUSSIA Country of publication: RUSSIA
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids, Omega-3 Type of study: Prognostic_studies Language: Ru Journal: Kardiologiia Year: 2020 Document type: Article Affiliation country: RUSSIA Country of publication: RUSSIA