New ß-Carotene-Chitooligosaccharides Complexes for Food Fortification: Stability Study. | Foods;9(6)2020 Jun 10. | MEDLINE

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New ß-Carotene-Chitooligosaccharides Complexes for Food Fortification: Stability Study.

Bockuviene, Alma; Sereikaite, Jolanta.

Affiliation

Bockuviene A; Department of Chemistry and Bioengineering, Vilnius Gediminas Technical University, 10221 Vilnius, Lithuania.
Sereikaite J; Department of Polymer Chemistry, Institute of Chemistry, Vilnius University, 01513 Vilnius, Lithuania.

Foods ; 9(6)2020 Jun 10.

Article in En | MEDLINE | ID: mdl-32531942

Key words

UV irradiation; colour changes; degradation kinetics; thermal and long-term stability; ß-carotene-chitooligosaccharides complexes

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Lithuania Country of publication: Switzerland

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Lithuania Country of publication: Switzerland