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Effect of grape seed extract on quality and microbiota community of container-cultured snakehead (Channa argus) fillets during chilled storage.
Li, Yan; Zhuang, Shuai; Liu, Yueyue; Zhang, Longteng; Liu, Xiaochang; Cheng, Hao; Liu, Jun; Shu, Rui; Luo, Yongkang.
Affiliation
  • Li Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Zhuang S; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Liu Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Zhang L; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Liu X; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Cheng H; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Liu J; National Research and Development Center for Freshwater Fish Processing, Jiangxi Normal University, Jiangxi, 330022, China.
  • Shu R; Guangzhou Guanxing Agricultural Science and Technology Company Ltd., Guangzhou, 511453, China.
  • Luo Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China; National Research and Development Center for Freshwater Fish Processing, College of Food Science and Nutritional Engineering, China Agricultural
Food Microbiol ; 91: 103492, 2020 Oct.
Article in En | MEDLINE | ID: mdl-32539979
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seafood / Grape Seed Extract / Fishes / Microbiota / Food Preservatives Limits: Animals Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seafood / Grape Seed Extract / Fishes / Microbiota / Food Preservatives Limits: Animals Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Document type: Article Affiliation country: China Country of publication: United kingdom