Evaluation of biomechanical risk factors for neck and back disorders in traditional bakers during a work-day: Implications for ergonomics intervention.
Arch Environ Occup Health
; 76(2): 86-93, 2021.
Article
in En
| MEDLINE
| ID: mdl-32614733
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Posture
/
Back Pain
/
Neck Pain
/
Cooking
/
Occupational Diseases
Type of study:
Etiology_studies
/
Risk_factors_studies
Limits:
Adult
/
Humans
/
Male
/
Middle aged
Language:
En
Journal:
Arch Environ Occup Health
Journal subject:
MEDICINA OCUPACIONAL
/
SAUDE AMBIENTAL
Year:
2021
Document type:
Article
Affiliation country:
Iran
Country of publication:
United States