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Stearidonic-Enriched Soybean Oil Modulates Obesity, Glucose Metabolism, and Fatty Acid Profiles Independently of Akkermansia muciniphila.
Segura Munoz, Rafael R; Quach, Truyen; Gomes-Neto, João C; Xian, Yibo; Pena, Pamela A; Weier, Steven; Pellizzon, Michael A; Kittana, Hatem; Cody, Liz A; Geis, Abby L; Heck, Kari; Schmaltz, Robert J; Bindels, Laure B; Cahoon, Edgar B; Benson, Andrew K; Clemente, Tom Elmo; Ramer-Tait, Amanda E.
Affiliation
  • Segura Munoz RR; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.
  • Quach T; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.
  • Gomes-Neto JC; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, 68583, USA.
  • Xian Y; Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.
  • Pena PA; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.
  • Weier S; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.
  • Pellizzon MA; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.
  • Kittana H; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, 68583, USA.
  • Cody LA; Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.
  • Geis AL; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.
  • Heck K; Research Diets, Inc, New Brunswick, NJ, 08901, USA.
  • Schmaltz RJ; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.
  • Bindels LB; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.
  • Cahoon EB; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.
  • Benson AK; Arkansas College of Osteopathic Medicine, Fort Smith, AR, 72916, USA.
  • Clemente TE; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.
  • Ramer-Tait AE; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA.
Mol Nutr Food Res ; 64(17): e2000162, 2020 09.
Article in En | MEDLINE | ID: mdl-32656952
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soybean Oil / Fatty Acids, Omega-3 / Glucose / Obesity Type of study: Prognostic_studies Limits: Animals Language: En Journal: Mol Nutr Food Res Journal subject: CIENCIAS DA NUTRICAO Year: 2020 Document type: Article Affiliation country: United States Country of publication: Germany
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soybean Oil / Fatty Acids, Omega-3 / Glucose / Obesity Type of study: Prognostic_studies Limits: Animals Language: En Journal: Mol Nutr Food Res Journal subject: CIENCIAS DA NUTRICAO Year: 2020 Document type: Article Affiliation country: United States Country of publication: Germany