Your browser doesn't support javascript.
loading
Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems.
Lima, Alexandre R; Castañeda-Loaiza, Viana; Salazar, Miguel; Nunes, Carla; Quintas, Célia; Gama, Florinda; Pestana, Maribela; Correia, Pedro J; Santos, Tamára; Varela, João; Barreira, Luísa.
Affiliation
  • Lima AR; MED, Mediterranean Institute for Agriculture, Environment and Development, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.
  • Castañeda-Loaiza V; CCMAR - Centre of Marine Sciences, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.
  • Salazar M; Riafresh, Gambelas Business Center, Pav. E-2, Universidade do Algarve, Campus de Gambelas, Faro 8005-139, Portugal.
  • Nunes C; Riafresh, Gambelas Business Center, Pav. E-2, Universidade do Algarve, Campus de Gambelas, Faro 8005-139, Portugal.
  • Quintas C; MED, Mediterranean Institute for Agriculture, Environment and Development, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.
  • Gama F; MED, Mediterranean Institute for Agriculture, Environment and Development, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.
  • Pestana M; MED, Mediterranean Institute for Agriculture, Environment and Development, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.
  • Correia PJ; MED, Mediterranean Institute for Agriculture, Environment and Development, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.
  • Santos T; CCMAR - Centre of Marine Sciences, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.
  • Varela J; CCMAR - Centre of Marine Sciences, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.
  • Barreira L; CCMAR - Centre of Marine Sciences, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal. Electronic address: lbarreir@ualg.pt.
Food Chem ; 333: 127525, 2020 Dec 15.
Article in En | MEDLINE | ID: mdl-32683262
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sodium Chloride / Chenopodiaceae / Antioxidants Language: En Journal: Food Chem Year: 2020 Document type: Article Affiliation country: Portugal Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sodium Chloride / Chenopodiaceae / Antioxidants Language: En Journal: Food Chem Year: 2020 Document type: Article Affiliation country: Portugal Country of publication: United kingdom