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Yeast-driven whey biorefining to produce value-added aroma, flavor, and antioxidant compounds: technologies, challenges, and alternatives.
Valdez Castillo, Mariana; Laxman Pachapur, Vinayak; Brar, Satinder Kaur; Naghdi, Mitra; Arriaga, Sonia; Ávalos Ramirez, Antonio.
Affiliation
  • Valdez Castillo M; Centre-Eau Terre Environnement, Institut national de la recherche scientifique, Québec, Canada.
  • Laxman Pachapur V; Centre-Eau Terre Environnement, Institut national de la recherche scientifique, Québec, Canada.
  • Brar SK; Centre-Eau Terre Environnement, Institut national de la recherche scientifique, Québec, Canada.
  • Naghdi M; Department of Civil Engineering, Lassonde School of Engineering, York University, Toronto, Canada.
  • Arriaga S; Centre-Eau Terre Environnement, Institut national de la recherche scientifique, Québec, Canada.
  • Ávalos Ramirez A; División de Ciencias Ambientales, Instituto Potosino de Investigación Científica y Tecnológica (IPICyT), San Luis Potosí, México.
Crit Rev Biotechnol ; 40(7): 930-950, 2020 Nov.
Article in En | MEDLINE | ID: mdl-32693642
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yeasts / Flavoring Agents / Whey / Antioxidants / Odorants Language: En Journal: Crit Rev Biotechnol Journal subject: BIOTECNOLOGIA Year: 2020 Document type: Article Affiliation country: Canada Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yeasts / Flavoring Agents / Whey / Antioxidants / Odorants Language: En Journal: Crit Rev Biotechnol Journal subject: BIOTECNOLOGIA Year: 2020 Document type: Article Affiliation country: Canada Country of publication: United kingdom