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Effects of α-casein and ß-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion.
Lang, Yuxi; Li, Bin; Gong, Ersheng; Shu, Chi; Si, Xu; Gao, Ningxuan; Zhang, Weijia; Cui, Huijun; Meng, Xianjun.
Affiliation
  • Lang Y; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Li B; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Gong E; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Shu C; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Si X; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Gao N; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Zhang W; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Cui H; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Meng X; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China. Electronic address: mengxjsy@126.com.
Food Chem ; 334: 127526, 2021 Jan 01.
Article in En | MEDLINE | ID: mdl-32702589
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Caseins / Blueberry Plants / Anthocyanins / Antioxidants Limits: Humans Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: China Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Caseins / Blueberry Plants / Anthocyanins / Antioxidants Limits: Humans Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: China Country of publication: United kingdom