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The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast.
Wei, Xiangru; Pan, Teng; Liu, Huan; Boga, Laetithia Aude Ingrid; Hussian, Zubair; Suleman, Raheel; Zhang, Dequan; Wang, Zhenyu.
Affiliation
  • Wei X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Pan T; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Liu H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Boga LAI; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Hussian Z; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Suleman R; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Zhang D; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Wang Z; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Food Sci Anim Resour ; 40(4): 588-600, 2020 Jul.
Article in En | MEDLINE | ID: mdl-32734266
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Anim Resour Year: 2020 Document type: Article Affiliation country: China Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Anim Resour Year: 2020 Document type: Article Affiliation country: China Country of publication: