Tea drinking and the risk of esophageal cancer: focus on tea type and drinking temperature.

Lin, Sihao; Xu, Guoxi; Chen, Zanluan; Liu, Xudong; Li, Jun; Ma, Liya; Wang, Xiaorong

Lin, Sihao; Xu, Guoxi; Chen, Zanluan; Liu, Xudong; Li, Jun; Ma, Liya; Wang, Xiaorong.

Affiliation

Lin S; School of Management, Putian University.
Xu G; School of Management, Putian University.
Chen Z; Quanzhou Anke Occupational Health Service Company, Fujian.
Liu X; School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong.
Li J; Department of cancer screening, Yanting Cancer Hospital, Sichuan.
Ma L; Department of cancer screening, Yanting Cancer Hospital, Sichuan.
Wang X; Hong Kong Occupational and Environmental Health Academy, Kowloon, Hong Kong SAR, China, 00852.

Eur J Cancer Prev ; 29(5): 382-387, 2020 09.

Article in En | MEDLINE | ID: mdl-32740163

Subject(s)

Esophageal Neoplasms/epidemiology; Esophageal Squamous Cell Carcinoma/epidemiology; Hot Temperature; Tea/adverse effects; Case-Control Studies; Esophageal Neoplasms/etiology; Esophageal Squamous Cell Carcinoma/etiology; Feeding Behavior; Female; Follow-Up Studies; Hong Kong/epidemiology; Humans; Incidence; Male; Middle Aged; Prognosis; Risk Factors

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tea / Esophageal Neoplasms / Esophageal Squamous Cell Carcinoma / Hot Temperature Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Female / Humans / Male / Middle aged Country/Region as subject: Asia Language: En Journal: Eur J Cancer Prev Journal subject: NEOPLASIAS / SAUDE PUBLICA Year: 2020 Document type: Article Country of publication: United kingdom

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