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Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects.
Beaulieu, John C; Reed, Shawndrika S; Obando-Ulloa, Javier M; Boue, Stephen M; Cole, Marsha R.
Affiliation
  • Beaulieu JC; United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA.
  • Reed SS; United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA.
  • Obando-Ulloa JM; Doctorate Program in Natural Science for Development (DOCINADE) and Agronomy Engineering School, Costa Rica Institute of Technology (ITCR), San Carlos Technology Local Campus, PO Box 223-21001, Ciudad Quesada, San Carlos, Alajuela 30101, Costa Rica.
  • Boue SM; United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA.
  • Cole MR; Department of Chemistry, College of Engineering and Science, Louisiana Tech University, Carson-Taylor Hall, 343, PO Box 10348, Ruston, LA 71272, USA.
Foods ; 9(8)2020 Jul 29.
Article in En | MEDLINE | ID: mdl-32751212
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: United States Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: United States Country of publication: Switzerland