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Chinese Yellow Rice Wine Processing with Reduced Ethyl Carbamate Formation by Deleting Transcriptional Regulator Dal80p in Saccharomyces cerevisiae.
Wei, Tianyu; Jiao, Zhihua; Hu, Jingjin; Lou, Hanghang; Chen, Qihe.
Affiliation
  • Wei T; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
  • Jiao Z; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
  • Hu J; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
  • Lou H; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
  • Chen Q; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
Molecules ; 25(16)2020 Aug 06.
Article in En | MEDLINE | ID: mdl-32781689
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Repressor Proteins / Saccharomyces cerevisiae / Urethane / Wine / Gene Deletion / Saccharomyces cerevisiae Proteins / GATA Transcription Factors Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2020 Document type: Article Affiliation country: China Country of publication: Switzerland
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Repressor Proteins / Saccharomyces cerevisiae / Urethane / Wine / Gene Deletion / Saccharomyces cerevisiae Proteins / GATA Transcription Factors Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2020 Document type: Article Affiliation country: China Country of publication: Switzerland