Your browser doesn't support javascript.
loading
Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread.
Belkova, Beverly; Chytilova, Lucie; Kocourek, Vladimir; Slukova, Marcela; Mastovska, Katerina; Kyselka, Jan; Hajslova, Jana.
Affiliation
  • Belkova B; University of Chemistry and Technology, Prague, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.
  • Chytilova L; University of Chemistry and Technology, Prague, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.
  • Kocourek V; University of Chemistry and Technology, Prague, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.
  • Slukova M; University of Chemistry and Technology, Prague, Department of Carbohydrates and Cereals, Technicka 3, 166 28 Prague 6, Czech Republic.
  • Mastovska K; University of Chemistry and Technology, Prague, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.
  • Kyselka J; University of Chemistry and Technology, Prague, Department of Dairy, Fat and Cosmetics, Technicka 3, 166 28 Prague 6, Czech Republic.
  • Hajslova J; University of Chemistry and Technology, Prague, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic. Electronic address: jana.hajslova@vscht.cz.
Food Chem ; 338: 127715, 2021 Feb 15.
Article in En | MEDLINE | ID: mdl-32798824
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Triticum / Bread / Cooking Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: Czech Republic
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Triticum / Bread / Cooking Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: Czech Republic