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The effects of extracting procedures on occurrence of polycyclic aromatic hydrocarbons in edible oils.
Lee, Joon-Goo; Suh, Jung-Hyuck; Yoon, Hae-Jung.
Affiliation
  • Lee JG; Food Contaminants Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Osong-eup, Heungdeok-gu, Cheongju-Si, 28159 South Korea.
  • Suh JH; Food Contaminants Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Osong-eup, Heungdeok-gu, Cheongju-Si, 28159 South Korea.
  • Yoon HJ; Food Contaminants Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Osong-eup, Heungdeok-gu, Cheongju-Si, 28159 South Korea.
Food Sci Biotechnol ; 29(9): 1181-1186, 2020 Sep.
Article in En | MEDLINE | ID: mdl-32802556
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2020 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2020 Document type: Article Country of publication: