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Lysosomal Reacidification Ameliorates Vinyl Carbamate-Induced Toxicity and Disruption on Lysosomal pH.
Li, Yuting; Hu, Dongwen; Qi, Jifeng; Cui, Sunliang; Chen, Wei.
Affiliation
  • Li Y; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
  • Hu D; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
  • Qi J; Institute of Drug Discovery and Design, College of Pharmaceutical Sciences, Zhejiang University, Hangzhou 310058, China.
  • Cui S; Institute of Drug Discovery and Design, College of Pharmaceutical Sciences, Zhejiang University, Hangzhou 310058, China.
  • Chen W; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
J Agric Food Chem ; 68(33): 8951-8961, 2020 Aug 19.
Article in En | MEDLINE | ID: mdl-32806125
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Urethane / Carcinogens / Lysosomes Limits: Humans Language: En Journal: J Agric Food Chem Year: 2020 Document type: Article Affiliation country: China Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Urethane / Carcinogens / Lysosomes Limits: Humans Language: En Journal: J Agric Food Chem Year: 2020 Document type: Article Affiliation country: China Country of publication: United States