The haplotype of SLC2A9_rs3733591, PKD2_rs2725220 and ABCG2_rs2231142 increases the hyperuricaemia risk and alcohol, chicken and processed meat intakes and smoking interact with its risk.

Yang, Hye Jeong; Liu, Meiling; Kim, Min Jung; Park, Sunmin

The haplotype of SLC2A9_rs3733591, PKD2_rs2725220 and ABCG2_rs2231142 increases the hyperuricaemia risk and alcohol, chicken and processed meat intakes and smoking interact with its risk.

Yang, Hye Jeong; Liu, Meiling; Kim, Min Jung; Park, Sunmin.

Affiliation

Yang HJ; Food Functional Research Division, Korean Food Research Institutes, Wanjoo, Republic of Korea.
Liu M; Department of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan, Republic of Korea.
Kim MJ; Food Functional Research Division, Korean Food Research Institutes, Wanjoo, Republic of Korea.
Park S; Department of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan, Republic of Korea.

Int J Food Sci Nutr ; 72(3): 391-401, 2021 May.

Article in En | MEDLINE | ID: mdl-32806975

Subject(s)

ATP Binding Cassette Transporter, Subfamily G, Member 2/genetics; Eating; Glucose Transport Proteins, Facilitative/genetics; Haplotypes/genetics; Hyperuricemia/genetics; Meat; Neoplasm Proteins/genetics; Smoking; ATP Binding Cassette Transporter, Subfamily G, Member 2/metabolism; Adult; Aged; Alcohol Drinking; Alleles; Animals; Chickens/genetics; Female; Gene Expression; Genetic Predisposition to Disease; Genotype; Glucose Transport Proteins, Facilitative/metabolism; Gout; Haplotypes/physiology; Humans; Hyperuricemia/metabolism; Life Style; Male; Middle Aged; Neoplasm Proteins/metabolism; Polymorphism, Single Nucleotide; Uric Acid/blood

Key words

GWAS; Gout risk; alcohol intake; chicken intake; hyperuricaemia

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Haplotypes / Smoking / Hyperuricemia / Eating / Glucose Transport Proteins, Facilitative / ATP Binding Cassette Transporter, Subfamily G, Member 2 / Meat / Neoplasm Proteins Type of study: Etiology_studies / Risk_factors_studies Limits: Adult / Aged / Animals / Female / Humans / Male / Middle aged Language: En Journal: Int J Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2021 Document type: Article Country of publication: United kingdom

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