Chemotherapy-induced taste and smell changes influence food perception in cancer patients.

Drareni, K; Bensafi, M; Giboreau, A; Dougkas, A

Drareni, K; Bensafi, M; Giboreau, A; Dougkas, A.

Affiliation

Drareni K; Institut Paul Bocuse Research Centre, 1, Chemin de Calabert, 69130, Ecully Cedex, France. Kenza.drareni@institutpaulbocuse.com.
Bensafi M; CNRS, UMR5292, INSERM U1028, Lyon Neuroscience Research Center, University of Lyon, Lyon, France. Kenza.drareni@institutpaulbocuse.com.
Giboreau A; CNRS, UMR5292, INSERM U1028, Lyon Neuroscience Research Center, University of Lyon, Lyon, France.
Dougkas A; Institut Paul Bocuse Research Centre, 1, Chemin de Calabert, 69130, Ecully Cedex, France.

Support Care Cancer ; 29(4): 2125-2132, 2021 Apr.

Article in En | MEDLINE | ID: mdl-32870414

Subject(s)

Neoplasms/complications; Nutritional Status/drug effects; Olfaction Disorders/chemically induced; Quality of Life/psychology; Smell/drug effects; Taste Disorders/chemically induced; Taste/drug effects; Aged; Female; Humans; Male; Neoplasms/drug therapy; Perception; Surveys and Questionnaires

Key words

Cancer; Chemotherapy; Food perception; Individual variability; Smell alterations; Taste alterations

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Quality of Life / Smell / Taste / Taste Disorders / Nutritional Status / Olfaction Disorders / Neoplasms Type of study: Qualitative_research Aspects: Patient_preference Limits: Aged / Female / Humans / Male Language: En Journal: Support Care Cancer Journal subject: NEOPLASIAS / SERVICOS DE SAUDE Year: 2021 Document type: Article Affiliation country: France Country of publication: Germany

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