Should Public Health and Policy Communities Interact With the Food Industry? It Depends on Context Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool".

Cullerton, Katherine; Adams, Jean; White, Martin

Cullerton, Katherine; Adams, Jean; White, Martin.

Affiliation

Cullerton K; School of Public Health, University of Queensland, Herston, QLD, Australia.
Adams J; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, UK.
White M; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, UK.

Int J Health Policy Manag ; 11(3): 383-385, 2022 03 01.

Article in En | MEDLINE | ID: mdl-32979894

Subject(s)

Conflict of Interest; Public Health; Food Industry; Humans; Nutrition Policy; Referral and Consultation; World Health Organization

Key words

Conflict of Interest; Food Industry; Health Governance; Nutrition; Policy-Making

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Public Health / Conflict of Interest Aspects: Determinantes_sociais_saude Limits: Humans Language: En Journal: Int J Health Policy Manag Year: 2022 Document type: Article Affiliation country: Australia Country of publication: Iran

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