A feasibility study investigating the impact of a dietitian-led low in fermentable oligosaccharide, disaccharide, monosaccharide and polyols diet group education programme with irritable bowel syndrome.

Chan, Dorcas; Skidmore, Paula; O'Brien, Leigh; Watson, Sally; Gearry, Richard

Chan, Dorcas; Skidmore, Paula; O'Brien, Leigh; Watson, Sally; Gearry, Richard.

Affiliation

Chan D; Human Nutrition and Medicine, University of Otago, Christchurch.
Skidmore P; Human Nutrition and Medicine, University of Otago, Christchurch.
O'Brien L; Human Nutrition and Medicine, University of Otago, Christchurch.
Watson S; The Canterbury Initiative, Canterbury District Health Board, Christchurch.
Gearry R; Medicine, University of Otago, Christchurch.

N Z Med J ; 133(1522): 42-51, 2020 09 25.

Article in En | MEDLINE | ID: mdl-32994615

Subject(s)

Diet, Carbohydrate-Restricted/methods; Health Education/methods; Irritable Bowel Syndrome/diet therapy; Adult; Feasibility Studies; Female; Humans; Male; Prospective Studies

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Collection: 01-internacional Database: MEDLINE Main subject: Health Education / Irritable Bowel Syndrome / Diet, Carbohydrate-Restricted Type of study: Observational_studies / Qualitative_research Aspects: Implementation_research Limits: Adult / Female / Humans / Male Language: En Journal: N Z Med J Year: 2020 Document type: Article Country of publication: New Zealand

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