Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells.
Food Funct
; 11(10): 8951-8962, 2020 Oct 21.
Article
in En
| MEDLINE
| ID: mdl-33001074
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Citrus
/
Cryoprotective Agents
/
Phytochemicals
/
Fruit and Vegetable Juices
/
Food Handling
Limits:
Humans
Language:
En
Journal:
Food Funct
Year:
2020
Document type:
Article
Affiliation country:
Spain
Country of publication:
United kingdom