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Physicochemical and Structural Characteristics of Soybean Protein Isolates Induced by Lipoxygenase-Catalyzed Linoleic Acid Oxidation during In Vitro Gastric Digestion.
Zhao, Jie; Su, Guowan; Chen, Chong; Sun, Xixun; Sun, Weizheng; Zhao, Mouming.
Affiliation
  • Zhao J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Su G; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Chen C; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510641, China.
  • Sun X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Sun W; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
J Agric Food Chem ; 68(44): 12384-12392, 2020 Nov 04.
Article in En | MEDLINE | ID: mdl-33079529
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lipoxygenase / Soybean Proteins / Linoleic Acid / Gastric Mucosa Type of study: Prognostic_studies Limits: Humans Language: En Journal: J Agric Food Chem Year: 2020 Document type: Article Affiliation country: China Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lipoxygenase / Soybean Proteins / Linoleic Acid / Gastric Mucosa Type of study: Prognostic_studies Limits: Humans Language: En Journal: J Agric Food Chem Year: 2020 Document type: Article Affiliation country: China Country of publication: United States