Rhizopus oligosporus and Lactobacillus plantarum Co-Fermentation as a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe.
Molecules
; 25(20)2020 Oct 16.
Article
in En
| MEDLINE
| ID: mdl-33081302
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Rhizopus
/
Linseed Oil
/
Lactobacillus plantarum
/
Antioxidants
Language:
En
Journal:
Molecules
Journal subject:
BIOLOGIA
Year:
2020
Document type:
Article
Affiliation country:
Poland