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Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects.
Rha, Chan-Su; Jung, Young Sung; Lee, Jung-Dae; Jang, Davin; Kim, Mi-Seon; Lee, Min-Seuk; Hong, Yong Deok; Kim, Dae-Ok.
Affiliation
  • Rha CS; AMOREPACIFIC R&D Center, Yongin 17074, Korea.
  • Jung YS; Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Korea.
  • Lee JD; Osulloc Tea R&D Center, Osulloc Farm Corporation, Seogwipo 63521, Korea.
  • Jang D; Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Korea.
  • Kim MS; Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Korea.
  • Lee MS; Osulloc Tea R&D Center, Osulloc Farm Corporation, Seogwipo 63521, Korea.
  • Hong YD; AMOREPACIFIC R&D Center, Yongin 17074, Korea.
  • Kim DO; Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Korea.
Antioxidants (Basel) ; 9(10)2020 Oct 19.
Article in En | MEDLINE | ID: mdl-33086613
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Antioxidants (Basel) Year: 2020 Document type: Article Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Antioxidants (Basel) Year: 2020 Document type: Article Country of publication: Switzerland