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Prevalence of Cryptosporidium spp. in water: a global systematic review and meta-analysis.
Daraei, Hasti; Oliveri Conti, Gea; Sahlabadi, Fatemeh; Thai, Van Nam; Gholipour, Sahar; Turki, Habibollah; Fakhri, Yadolah; Ferrante, Margherita; Moradi, Ali; Mousavi Khaneghah, Amin.
Affiliation
  • Daraei H; Department of Environmental Health Engineering, School of Health, Kerman University of Medical Sciences, Kerman, Iran.
  • Oliveri Conti G; Environmental and Food Hygiene Laboratories (LIAA) of Department of Medical, Surgical Sciences and Advanced Technologies "G.F. Ingrassia", Hygiene and Public Health, University of Catania, Catania, Italy.
  • Sahlabadi F; Food Health Research Center, Department of Environmental Health Engineering, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
  • Thai VN; Ho Chi Minh City University of Technology (HUTECH), 475A Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Vietnam.
  • Gholipour S; Department of Environmental Health Engineering, Faculty of Health, Kashan University of Medical Sciences, Kashan, Iran.
  • Turki H; Molecular Medicine Research Center, Hormozgan Health Institute, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
  • Fakhri Y; Food Health Research Center, Department of Environmental Health Engineering, Hormozgan University of Medical Sciences, Bandar Abbas, Iran. Ya.fakhri@gmail.com.
  • Ferrante M; Environmental and Food Hygiene Laboratories (LIAA) of Department of Medical, Surgical Sciences and Advanced Technologies "G.F. Ingrassia", Hygiene and Public Health, University of Catania, Catania, Italy. marfer@unict.it.
  • Moradi A; Occupational Health and Safety Research Center, Hamadan University of Medical Sciences, Hamadan, Iran.
  • Mousavi Khaneghah A; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.
Environ Sci Pollut Res Int ; 28(8): 9498-9507, 2021 Feb.
Article in En | MEDLINE | ID: mdl-33150505
ABSTRACT
Cryptosporidium spp., as a genus of protozoan intestinal parasites, is recognized as responsible for cryptosporidiosis. The present study was conducted to provide an overview of the prevalence of Cryptosporidium based on water. In this regard, some databases such as Scopus, PubMed, Embase, and Web of Science were screened in order to retrieve the related citations from 1 January 1983 to 10 September 2019. The pooled prevalence of Cryptosporidium spp. was calculated by using a random effect model (REM) based on defined subgroups, including countries, water type, treatment conditions (treated and untreated), economic condition, World Health Organization (WHO) regions, and method of detection. In contrast, this index for treated and untreated water was 25.7% and 40.1%, respectively. Also, the overall prevalence of Cryptosporidium spp. among all water types was defined as 36 (95% CI 31.4-40.7). The rank order of prevalence of Cryptosporidium spp. based on water type was wastewater (46.9%) > surface water (45.3%) > raw water (31.6%) > drinking water (25.5%) > reservoirs water (24.5%) > groundwater (18.8%) > swimming pool water (7.5%) > marine water (0.20%). Identifying the key contributing factors to Cryptosporidium spp. survival can help provide solutions at both local and global scales.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Groundwater / Cryptosporidiosis / Cryptosporidium Type of study: Prevalence_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Limits: Animals Language: En Journal: Environ Sci Pollut Res Int Journal subject: SAUDE AMBIENTAL / TOXICOLOGIA Year: 2021 Document type: Article Affiliation country: Iran

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Groundwater / Cryptosporidiosis / Cryptosporidium Type of study: Prevalence_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Limits: Animals Language: En Journal: Environ Sci Pollut Res Int Journal subject: SAUDE AMBIENTAL / TOXICOLOGIA Year: 2021 Document type: Article Affiliation country: Iran