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Inhibition of hexose oxidase on the dark spots in fresh wet noodle sheets: A feasible prevention of dark spots.
Zhao, Yang; Huang, Ze-Hua; Zhou, Hui-Ming; Zhu, Ke-Xue; Guo, Xiao-Na; Peng, Wei.
Affiliation
  • Zhao Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China.
  • Huang ZH; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China; College of Food Science and Technology, Henan University of Technology, 100 Lianhua Street, Hi-tech Development Zone, Z
  • Zhou HM; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China. Electronic address: hmzhou@jiangnan.edu.cn.
  • Zhu KX; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China.
  • Guo XN; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China.
  • Peng W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China.
Food Chem ; 339: 128021, 2021 Mar 01.
Article in En | MEDLINE | ID: mdl-33152859
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alcohol Oxidoreductases / Food Language: En Journal: Food Chem Year: 2021 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alcohol Oxidoreductases / Food Language: En Journal: Food Chem Year: 2021 Document type: Article Country of publication: United kingdom