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Nutritional value of a new source of fermented soybean meal fed to growing pigs.
Espinosa, Charmaine D; Oliveira, Maryane S F; Lagos, L Vanessa; Weeden, Terry L; Mercado, Aileen J; Stein, Hans H.
Affiliation
  • Espinosa CD; Department of Animal Sciences, University of Illinois, Urbana, IL.
  • Oliveira MSF; Department of Animal Sciences, University of Illinois, Urbana, IL.
  • Lagos LV; Division of Nutritional Sciences, University of Illinois, Urbana, IL.
  • Weeden TL; Purina Animal Nutrition, Arden Hills, MN.
  • Mercado AJ; Purina Animal Nutrition, Arden Hills, MN.
  • Stein HH; Department of Animal Sciences, University of Illinois, Urbana, IL.
J Anim Sci ; 98(12)2020 Dec 01.
Article in En | MEDLINE | ID: mdl-33164051
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Fermented Foods Limits: Animals Language: En Journal: J Anim Sci Year: 2020 Document type: Article Affiliation country: Israel Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Fermented Foods Limits: Animals Language: En Journal: J Anim Sci Year: 2020 Document type: Article Affiliation country: Israel Country of publication: United States