Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying.
Foods
; 9(11)2020 Nov 06.
Article
in En
| MEDLINE
| ID: mdl-33171975
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Foods
Year:
2020
Document type:
Article
Affiliation country:
Romania
Country of publication:
Switzerland