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Development and validation of an improved 3-methyl-2-benzothiazolinone hydrazone method for quantitative determination of reducing sugar ends in chitooligosaccharides.
Lv, Xingshuang; Wang, Pengbo; Wang, Tengbin; Zhao, Jian; Zhang, Yongqin.
Affiliation
  • Lv X; College of Chemical Engineering, Qingdao University of Science and Technology, Qingdao 266042, China.
  • Wang P; College of Chemical Engineering, Qingdao University of Science and Technology, Qingdao 266042, China.
  • Wang T; College of Chemical Engineering, Qingdao University of Science and Technology, Qingdao 266042, China.
  • Zhao J; College of Chemical Engineering, Qingdao University of Science and Technology, Qingdao 266042, China; Key Laboratory of Rubber-Plastics Ministry of Education/Shandong Provincial Key Laboratory of Rubber-Plastics, Qingdao University of Science & Technology, No. 53 Zhengzhou Road, Qingdao 266042,
  • Zhang Y; College of Chemical Engineering, Qingdao University of Science and Technology, Qingdao 266042, China. Electronic address: zyq0205@qust.edu.cn.
Food Chem ; 343: 128532, 2021 May 01.
Article in En | MEDLINE | ID: mdl-33172752
ABSTRACT
An accurate and sensitive analytical method for detecting and quantifying reducing sugar ends (RSE) in chitooligosaccharides (COSs) is the key quality parameter for evaluating their structure-function relationship and potential applications. In this work, we develop and validate a novel colorimetric assay with high accuracy and precision for determining RSE content using 3-methyl-2-benzothiazolinone hydrazone (MBTH). Under optimal conditions, the stoichiometry is verified using mono-, di-, and tri- glucosamine hydrochlorides, and the dilution ratio does not interfere with the RSE content measured at 590 nm. The regression equation of glucosamine reveal a good linear relationship (R2 = 0.9999). The detection limit, quantification limit, mean relative standard deviation (RSD), and recovery are 2.28 µM, 9.11 µM, 1.90%, and 98.0%, respectively. The newly developed method is potentially useful for monitoring COS hydrolysis, number average molecular weight, and chitosanase activity.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitin / Benzothiazoles / Sugars / Hydrazones Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: China

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitin / Benzothiazoles / Sugars / Hydrazones Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: China
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