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In Vitro Prebiotic Effects of Malto-Oligosaccharides Containing Water-Soluble Dietary Fiber.
Jang, Eun Yeong; Hong, Ki-Bae; Chang, Yeok Boo; Shin, Jungcheul; Jung, Eun Young; Jo, Kyungae; Suh, Hyung Joo.
Affiliation
  • Jang EY; Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Korea.
  • Hong KB; Department of Food Science and Biotechnology, Dongguk University, Goyang 10326, Korea.
  • Chang YB; Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Korea.
  • Shin J; Department of R&D, Neo Cremar Co., Ltd., Seoul 05702, Korea.
  • Jung EY; Department of Home Economic Education, Jeonju University, Jeonju 55069, Korea.
  • Jo K; Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Korea.
  • Suh HJ; Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Korea.
Molecules ; 25(21)2020 Nov 09.
Article in En | MEDLINE | ID: mdl-33182247
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligosaccharides / Bifidobacterium / Dietary Fiber / Prebiotics / Amylases Limits: Adult / Humans / Male Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2020 Document type: Article Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligosaccharides / Bifidobacterium / Dietary Fiber / Prebiotics / Amylases Limits: Adult / Humans / Male Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2020 Document type: Article Country of publication: Switzerland