Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry.
Food Chem
; 344: 128575, 2021 May 15.
Article
in En
| MEDLINE
| ID: mdl-33191009
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Mass Spectrometry
/
Proteomics
/
Stichopus
/
Hot Temperature
Limits:
Animals
Language:
En
Journal:
Food Chem
Year:
2021
Document type:
Article
Country of publication:
United kingdom