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Retrospective Study of Fishery Interactions in Stranded Cetaceans, Canary Islands.
Puig-Lozano, Raquel; Fernández, Antonio; Sierra, Eva; Saavedra, Pedro; Suárez-Santana, Cristian M; De la Fuente, Jesús; Díaz-Delgado, Josué; Godinho, Ana; García-Álvarez, Natalia; Zucca, Daniele; Xuriach, Aina; Arregui, Marina; Felipe-Jiménez, Idaira; Consoli, Francesco; Díaz-Santana, Pablo J; Segura-Göthlin, Simone; Câmara, Nakita; Rivero, Miguel A; Sacchini, Simona; Bernaldo de Quirós, Yara; Arbelo, Manuel.
Affiliation
  • Puig-Lozano R; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Fernández A; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Sierra E; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Saavedra P; Department of Mathematics, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Suárez-Santana CM; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • De la Fuente J; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Díaz-Delgado J; TVMDL Texas A&M, Veterinary Medical Diagnostic Laboratory, College Station, TX, United States.
  • Godinho A; Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal.
  • García-Álvarez N; ICVS/3B's - PT Government Associate Laboratory, Braga/Guimarães, Portugal.
  • Zucca D; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Xuriach A; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Arregui M; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Felipe-Jiménez I; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Consoli F; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Díaz-Santana PJ; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Segura-Göthlin S; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Câmara N; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Rivero MA; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Sacchini S; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Bernaldo de Quirós Y; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
  • Arbelo M; Veterinary Histology and Pathology, Atlantic Center for Cetacean Research, University Institute of Animal Health and Food Safety (IUSA), Veterinary School, University of Las Palmas de Gran Canaria, Las Palmas of Gran Canaria, Spain.
Front Vet Sci ; 7: 567258, 2020.
Article in En | MEDLINE | ID: mdl-33195545
ABSTRACT
Estimating cetacean interactions with fishery activities is challenging. Bycatch and chronic entanglements are responsible for thousands of cetacean deaths per year globally. This study represents the first systematic approach to the postmortem investigation of fishery interactions in stranded cetaceans in the Canary Islands. We retrospectively studied 586 cases necropsied between January 2000 and December 2018. Of the cases with a known cause of death, 7.4% (32/453) were due to fishery interactions, and the Atlantic spotted dolphin (Stenella frontalis) was the most affected species [46.9% (15/32)]. Three types of fishery interactions were recognized by gross

findings:

bycatch [65.6% (21/32)], chronic entanglements [18.8% (6/32)], and fishermen aggression [15.6% (5/32)]. Among the bycaught cases, we differentiated the dolphins that died because of ingestion of longline hooks [23.8% (5/21)] from those that died because of fishing net entrapments [76.2% (16/21)], including dolphins that presumably died at depth due to peracute underwater entrapment (PUE) [37.5% (6/16)], dolphins that were hauled out alive and suffered additional trauma during handling [43.8% (7/16)], and those that were released alive but became stranded and died because of fishery interactions [18.7% (3/16)]. Gross and histologic findings of animals in each group were presented and compared. The histological approach confirmed gross lesions and excluded other possible causes of death. Cetaceans in good-fair body condition and shallow diving species were significantly more affected by fishery interactions, in agreement with the literature. Low rates of fishery interactions have been described, compared with other regions. However, within the last few years, sightings of entangled live whales, especially the minke whale (Balaenoptera acutorostrata) and Bryde's whale (B. edeni), have increased. This study contributes to further improvement of the evaluation of different types of fishery interactions and may facilitate the enforcement of future conservation policies to preserve cetacean populations in the Canary Islands.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Observational_studies Language: En Journal: Front Vet Sci Year: 2020 Document type: Article Affiliation country: Spain

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Observational_studies Language: En Journal: Front Vet Sci Year: 2020 Document type: Article Affiliation country: Spain