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Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk.
Cornacchia, Alessandra; Saletti, Maria Antonietta; Di Marzio, Violeta; Salini, Romolo; Marfoglia, Cristina; Tieri, Elga; D'Alterio, Nicola; Marri, Nicla; Losito, Francesca; Arienzo, Alyexandra; Murgia, Lorenza; Antonini, Giovanni; Amatiste, Simonetta; Leboffe, Loris; Pomilio, Francesco.
Affiliation
  • Cornacchia A; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale, Teramo.
  • Saletti MA; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale, Teramo.
  • Di Marzio V; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale, Teramo.
  • Salini R; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale, Teramo.
  • Marfoglia C; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale, Teramo.
  • Tieri E; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale, Teramo.
  • D'Alterio N; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale, Teramo.
  • Marri N; Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Rome.
  • Losito F; Istituto Nazionale Biostrutture e Biosistemi - Consorzio Interuniversitario, Rome.
  • Arienzo A; Dipartimento di Scienze, Università degli Studi Roma Tre, Rome Italy.
  • Murgia L; Dipartimento di Scienze, Università degli Studi Roma Tre, Rome Italy.
  • Antonini G; Istituto Nazionale Biostrutture e Biosistemi - Consorzio Interuniversitario, Rome.
  • Amatiste S; Dipartimento di Scienze, Università degli Studi Roma Tre, Rome Italy.
  • Leboffe L; Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Rome.
  • Pomilio F; Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Rome.
Ital J Food Saf ; 9(3): 7696, 2020 Oct 16.
Article in En | MEDLINE | ID: mdl-33209751
ABSTRACT
The aim of this study was to evaluate the performance of "Micro Biological Survey - MBS Test" in the enumeration of bacterial load in cow raw milk. The MBS test is based on a colorimetric method recently developed and patented by "Roma Tre" University, Italy. The evaluation of the performance of the MBS method was carried out by comparison with plate count at 30°C (gold standard) and flow cytometry. Thirteen independent set of experiments were performed analyzing a total of 104 samples of cow raw milk with the selected methods. Results obtained using the MBS method are comparable with those obtained with the plate count method at 30°C (CFU/mL) and flow cytometry technology; in particular, the results obtained with the MBS method are very close to plate count's at 30°C. On the other hand, there are statistically significant differences between these two methods' and flow cytometry technology's results that could be due to the different experimental conditions.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Ital J Food Saf Year: 2020 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Ital J Food Saf Year: 2020 Document type: Article
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