Characterising percentage energy from ultra-processed foods by participant demographics, diet quality and diet cost: findings from the Seattle Obesity Study (SOS) III.
Br J Nutr
; 126(5): 773-781, 2021 09 14.
Article
in En
| MEDLINE
| ID: mdl-33222702
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Energy Intake
/
Diet
/
Fast Foods
Type of study:
Diagnostic_studies
/
Health_economic_evaluation
/
Prognostic_studies
Limits:
Humans
Country/Region as subject:
America do norte
Language:
En
Journal:
Br J Nutr
Year:
2021
Document type:
Article
Affiliation country:
United States
Country of publication:
United kingdom