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Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale.
Prida, Valentina; Sepúlveda, Maritza; Quezada-Romegialli, Claudio; Harrod, Chris; Gomez-Uchida, Daniel; Cid, Beatriz; Canales-Aguirre, Cristian B.
Affiliation
  • Prida V; Centro i~mar, Universidad de Los Lagos, Puerto Montt 5480000, Chile.
  • Sepúlveda M; Núcleo Milenio de Salmónidos Invasores (INVASAL), Concepción 4030000, Chile.
  • Quezada-Romegialli C; Núcleo Milenio de Salmónidos Invasores (INVASAL), Concepción 4030000, Chile.
  • Harrod C; Centro de Investigación y Gestión de Recursos Naturales (CIGREN), Instituto de Biología, Facultad de Ciencias, Universidad de Valparaíso, Playa Ancha, Valparaíso 2340000, Chile.
  • Gomez-Uchida D; Núcleo Milenio de Salmónidos Invasores (INVASAL), Concepción 4030000, Chile.
  • Cid B; Departamento de Biología, Facultad de Ciencias Naturales y Exactas, Universidad de Valparaíso, Playa Ancha, Valparaíso 2340000, Chile.
  • Canales-Aguirre CB; Núcleo Milenio de Salmónidos Invasores (INVASAL), Concepción 4030000, Chile.
Foods ; 9(11)2020 Nov 19.
Article in En | MEDLINE | ID: mdl-33228244
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Guideline Country/Region as subject: America do sul / Chile Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Chile
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Guideline Country/Region as subject: America do sul / Chile Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Chile