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Identification of novel mRNA isoforms associated with meat tenderness using RNA sequencing data in beef cattle.
Muniz, Maria Malane Magalhães; Fonseca, Larissa Fernanda Simielli; Dos Santos Silva, Danielly Beraldo; de Oliveira, Hinayah Rojas; Baldi, Fernando; Chardulo, Artur Loyola; Ferro, Jesus Aparecido; Cánovas, Angela; de Albuquerque, Lucia Galvão.
Affiliation
  • Muniz MMM; School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal, SP, Brazil; Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada. Electronic address: mmagalha@uoguelph.ca.
  • Fonseca LFS; School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal, SP, Brazil.
  • Dos Santos Silva DB; School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal, SP, Brazil.
  • de Oliveira HR; Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada.
  • Baldi F; School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal, SP, Brazil; National Council for Scientific and Technological Development (CNPq), Brazil.
  • Chardulo AL; National Council for Scientific and Technological Development (CNPq), Brazil; São Paulo State University (Unesp), College of Veterinary and Animal Science, Botucatu, SP, Brazil.
  • Ferro JA; School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal, SP, Brazil; National Council for Scientific and Technological Development (CNPq), Brazil.
  • Cánovas A; Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada.
  • de Albuquerque LG; School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal, SP, Brazil; National Council for Scientific and Technological Development (CNPq), Brazil. Electronic address: galvao.albuquerque@unesp.br.
Meat Sci ; 173: 108378, 2021 Mar.
Article in En | MEDLINE | ID: mdl-33248741
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cattle / Shear Strength / Red Meat / Myofibrils Type of study: Diagnostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2021 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cattle / Shear Strength / Red Meat / Myofibrils Type of study: Diagnostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2021 Document type: Article Country of publication: United kingdom