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Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins.
Scalzini, Giulia; López-Prieto, Alejandro; Paissoni, Maria A; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Gerbi, Vincenzo; Río Segade, Susana; Pérez Cid, Benita; Moldes, Ana B; Cruz, Jose M.
Affiliation
  • Scalzini G; Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy.
  • López-Prieto A; Chemical Engineering Department, School of Industrial Engineering-Centro de Investigación Tecnológico Industrial (MTI), Campus As Lagoas-Marcosende, University of Vigo, 36310 Vigo, Spain.
  • Paissoni MA; Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy.
  • Englezos V; Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy.
  • Giacosa S; Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy.
  • Rolle L; Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy.
  • Gerbi V; Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy.
  • Río Segade S; Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy.
  • Pérez Cid B; Department of Food and Analytical Chemistry, Faculty of Chemistry, University of Vigo, Lagoas-Marcosende, 36310 Vigo, Spain.
  • Moldes AB; Chemical Engineering Department, School of Industrial Engineering-Centro de Investigación Tecnológico Industrial (MTI), Campus As Lagoas-Marcosende, University of Vigo, 36310 Vigo, Spain.
  • Cruz JM; Chemical Engineering Department, School of Industrial Engineering-Centro de Investigación Tecnológico Industrial (MTI), Campus As Lagoas-Marcosende, University of Vigo, 36310 Vigo, Spain.
Foods ; 9(12)2020 Nov 26.
Article in En | MEDLINE | ID: mdl-33256051
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Italy Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Italy Country of publication: Switzerland