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Salmonella survival after exposure to heat in a model meat juice system.
Sarjit, Amreeta; Ravensdale, Joshua T; Coorey, Ranil; Fegan, Narelle; Dykes, Gary A.
Affiliation
  • Sarjit A; School of Public Health, Curtin University, Bentley, Western Australia, Australia; CSIRO Agriculture and Food, Brisbane, Queensland, Australia.
  • Ravensdale JT; School of Public Health, Curtin University, Bentley, Western Australia, Australia.
  • Coorey R; School of Molecular and Life Sciences, Curtin University, Bentley, Western Australia, Australia.
  • Fegan N; CSIRO Agriculture and Food, Brisbane, Queensland, Australia.
  • Dykes GA; School of Public Health, Curtin University, Bentley, Western Australia, Australia. Electronic address: gary.dykes@curtin.edu.au.
Food Microbiol ; 94: 103628, 2021 Apr.
Article in En | MEDLINE | ID: mdl-33279093
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella / Food Handling / Meat Type of study: Evaluation_studies Limits: Animals Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2021 Document type: Article Affiliation country: Australia Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella / Food Handling / Meat Type of study: Evaluation_studies Limits: Animals Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2021 Document type: Article Affiliation country: Australia Country of publication: United kingdom