Chitosan: A review of sources and preparation methods.

Kou, Shijie Gabriel; Peters, Linda M; Mucalo, Michael R

Kou, Shijie Gabriel; Peters, Linda M; Mucalo, Michael R.

Affiliation

Kou SG; School of Science, University of Waikato.
Peters LM; School of Science, University of Waikato.
Mucalo MR; School of Science, University of Waikato. Electronic address: michael.mucalo@waikato.ac.nz.

Int J Biol Macromol ; 169: 85-94, 2021 Feb 01.

Article in En | MEDLINE | ID: mdl-33279563

Subject(s)

Chitosan/chemistry; Chitosan/isolation & purification; Chitosan/metabolism; Acetylation; Animals; Chemical Phenomena; Chitin/chemistry; Chitin/isolation & purification; Decapoda/chemistry; Fermentation; Molecular Weight

Key words

Chitosan; Deacetylation; Lobster

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitosan Limits: Animals Language: En Journal: Int J Biol Macromol Year: 2021 Document type: Article Country of publication: Netherlands

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