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Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage.
Seregelj, Vanja; Cetkovic, Gordana; Canadanovic-Brunet, Jasna; Tumbas Saponjac, Vesna; Vulic, Jelena; Stajcic, Sladana.
Affiliation
  • Seregelj V; University of Novi Sad, Faculty of Technology, Bulevar cara Lazara 1, 21 000 Novi Sad, Serbia.
  • Cetkovic G; University of Novi Sad, Faculty of Technology, Bulevar cara Lazara 1, 21 000 Novi Sad, Serbia.
  • Canadanovic-Brunet J; University of Novi Sad, Faculty of Technology, Bulevar cara Lazara 1, 21 000 Novi Sad, Serbia.
  • Tumbas Saponjac V; University of Novi Sad, Faculty of Technology, Bulevar cara Lazara 1, 21 000 Novi Sad, Serbia.
  • Vulic J; University of Novi Sad, Faculty of Technology, Bulevar cara Lazara 1, 21 000 Novi Sad, Serbia.
  • Stajcic S; University of Novi Sad, Faculty of Technology, Bulevar cara Lazara 1, 21 000 Novi Sad, Serbia.
Food Technol Biotechnol ; 58(3): 314-324, 2020 Sep.
Article in En | MEDLINE | ID: mdl-33281487
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Technol Biotechnol Year: 2020 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Technol Biotechnol Year: 2020 Document type: Article