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[Risk perception and information behaviour of opinion leaders in the food sector]. / Risikowahrnehmung und Informationsverhalten von Meinungsführenden im Lebensmittelbereich.
Lindemann, Ann-Kathrin; Jungnickel, Katrin; Böl, Gaby-Fleur.
Affiliation
  • Lindemann AK; Abteilung Risikokommunikation, Bundesinstitut für Risikobewertung, Max-Dohrn-Str. 8-10, 10589, Berlin, Deutschland. Ann-Kathrin.Lindemann@bfr.bund.de.
  • Jungnickel K; Abteilung Risikokommunikation, Bundesinstitut für Risikobewertung, Max-Dohrn-Str. 8-10, 10589, Berlin, Deutschland.
  • Böl GF; Abteilung Risikokommunikation, Bundesinstitut für Risikobewertung, Max-Dohrn-Str. 8-10, 10589, Berlin, Deutschland.
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz ; 64(1): 45-54, 2021 Jan.
Article in De | MEDLINE | ID: mdl-33289851
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Health Knowledge, Attitudes, Practice / Leadership Type of study: Etiology_studies / Qualitative_research / Risk_factors_studies Limits: Humans Country/Region as subject: Europa Language: De Journal: Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz Journal subject: SAUDE PUBLICA Year: 2021 Document type: Article Country of publication: Germany
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Health Knowledge, Attitudes, Practice / Leadership Type of study: Etiology_studies / Qualitative_research / Risk_factors_studies Limits: Humans Country/Region as subject: Europa Language: De Journal: Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz Journal subject: SAUDE PUBLICA Year: 2021 Document type: Article Country of publication: Germany