Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health.

Fardet, Anthony; Rock, Edmond

Fardet, Anthony; Rock, Edmond.

Affiliation

Fardet A; INRAE, Université Clermont Auvergne, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont-Ferrand, France.
Rock E; INRAE, Université Clermont Auvergne, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont-Ferrand, France.

Crit Rev Food Sci Nutr ; 62(10): 2784-2799, 2022.

Article in En | MEDLINE | ID: mdl-33307765

Subject(s)

Fast Foods; Public Health; Chronic Disease; Diet; Food Handling; Humans; Nutritive Value

Key words

Chronic diseases; confusion; food matrix; food scores; holism; nutrient interactions; reductionism; research; ultra-processed foods

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Public Health / Fast Foods Type of study: Clinical_trials / Risk_factors_studies Aspects: Determinantes_sociais_saude Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Document type: Article Affiliation country: France

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google