Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health.
Crit Rev Food Sci Nutr
; 62(10): 2784-2799, 2022.
Article
in En
| MEDLINE
| ID: mdl-33307765
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Public Health
/
Fast Foods
Type of study:
Clinical_trials
/
Risk_factors_studies
Aspects:
Determinantes_sociais_saude
Limits:
Humans
Language:
En
Journal:
Crit Rev Food Sci Nutr
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2022
Document type:
Article
Affiliation country:
France