A method of assessing essential amino acid availability from microbial and ruminally undegraded protein inâ¯lactating dairy cows.

Huang, X; Yoder, P S; Campos, L; Huang, E; Hanigan, M D

A method of assessing essential amino acid availability from microbial and ruminally undegraded protein inâ¯lactating dairy cows.

Huang, X; Yoder, P S; Campos, L; Huang, E; Hanigan, M D.

Affiliation

Huang X; Department of Dairy Science, Virginia Tech, Blacksburg 24061.
Yoder PS; Department of Dairy Science, Virginia Tech, Blacksburg 24061; Perdueâ¯AgriBusinessâ¯LLC, Salisbury, MD 21804.
Campos L; Department of Dairy Science, Virginia Tech, Blacksburg 24061.
Huang E; Department of Dairy Science, Virginia Tech, Blacksburg 24061.
Hanigan MD; Department of Dairy Science, Virginia Tech, Blacksburg 24061. Electronic address: mhanigan@vt.edu.

J Dairy Sci ; 104(2): 1777-1793, 2021 Feb.

Article in En | MEDLINE | ID: mdl-33309365

Subject(s)

Amino Acids, Essential/pharmacokinetics; Bacteria/metabolism; Cattle/physiology; Dietary Proteins/metabolism; Rumen/metabolism; Rumen/microbiology; Amino Acids, Essential/administration & dosage; Amino Acids, Essential/metabolism; Animals; Biological Availability; Diet/veterinary; Female; Lactation/physiology; Milk/chemistry; Starch/metabolism

Key words

amino acid availability; dairy cow; microbial protein; stable isotope

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Rumen / Bacteria / Cattle / Dietary Proteins / Amino Acids, Essential Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2021 Document type: Article Country of publication: United States

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