Nutraceuticals, phytochemicals, and radical quenching ability of selected drought-tolerant advance lines of vegetable amaranth.

Sarker, Umakanta; Oba, Shinya

Sarker, Umakanta; Oba, Shinya.

Affiliation

Sarker U; Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur-1706, Bangladesh. umakanta@bsmrau.edu.bd.
Oba S; Laboratory of Field Science, Faculty of Applied Biological Sciences, Gifu University, Yanagido 1-1, Gifu, Japan.

BMC Plant Biol ; 20(1): 564, 2020 Dec 14.

Article in En | MEDLINE | ID: mdl-33317465

Subject(s)

Amaranthus/chemistry; Antioxidants/analysis; Beverages/analysis; Dietary Supplements/analysis; Phytochemicals/analysis; Amaranthus/physiology; Droughts

Key words

ABTS+; Antioxidant activity; DPPH; Drought-tolerant; Flavanol; Flavanones; Flavones; Flavonols; HPLC-UV; LC-MS-ESI; Nutraceuticals; Phenolics; Pigments; Vegetable amaranth

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Dietary Supplements / Amaranthus / Phytochemicals / Antioxidants Language: En Journal: BMC Plant Biol Journal subject: BOTANICA Year: 2020 Document type: Article Affiliation country: Bangladesh Country of publication: United kingdom

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google